Recipes

Apple Celery Granita

1 Mins read
Scroll to recipe
Share
Apple Celery Granita

Apple Celery Granita

amanda

Equipment

  • - Electric Blender (Slow and High Speed Settings)

  • - Food Processor with Dough Hooks

  • - Immersion Blender (Handhraned Version)

  • - Ice Cream Maker with Freezer Bowl

  • - Silicone Ice Mold Set

  • - Measuring Cups and Spoons

  • - Digital Kitchen Scale

  • - Mason Jars (Glass) with Lids

  • - Fine Mesh Sieve

  • - High-Speed Blender

Ingredients

  • 1 (1,000-mg) vitaminutes C tablet (ascorbic acid), crushed to a powder with back of a spoon

  • 1/3 cup sugar

  • 3 Granny Smith apples (1 1/2 pounds), cut lengthwise into 1-inch-thick sticks

  • 6 medium celery ribs without leaves (1 pound)

  • 1/2 teaspoon wasabi paste or powdered wasabi

  • 1 to 1 1/2 teaspoons water

  • Flaky sea salt such as Maldon

  • 1 to 2 tablespoons fruity extra-virgin olive oil

  • Equipment: an electric juice extractor

Instructions

1

Instruction 1

Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.
2

Instruction 2

Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.
3

Instruction 3

Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.
4

Instruction 4

Stir together wasabi and enough water to make a pourable sauce.
5

Instruction 5

Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *