- Stand Mixer: Essential for combining ingredients efficiently when making sauces or doughs.
- Food Processor: Useful for chopping fruits like nectarines quickly and evenly.
- Blender: Ideal for pureeing cooked fruit into a smooth sauce consistency.
- Dutch Oven: A versatile pot perfect for slow cooking the sauce to enhance flavors.
- Measuring Cups & Spoons: Vital for accurately measuring ingredients, ensuring recipe success.
- Cutting Board and Sharp Knife Set: For safely preparing nectarines before incorporating them into the sauce.
- Heavy-bottomed Saucepan: Ideal for gently simmering and reducing your wine sauce to desired thickness.
- Stainless Steel Ladle: Perfect for serving or transferring the finished sauce without spilling.
- Fine Mesh Strainer: Useful for removing seeds and achieving a smooth consistency in sauces.
- Silicone Spatula: Ideal for stirring ingredients, especially when dealing with delicate mixtures like wine-infused fruit puree.
- Airtight Storage Jars: To store the prepared nectarine red wine sauce if not using it immediately after cooking.
1 cup dry red wine
1 cup sugar
1/2 cup water
1 3-inch cinnamon stick
1 3x1/2-inch strip lemon peel
1 3x1/2-inch strip orange peel
3 1/2 cups 1/2-inch cubes nectarines with peel (from 4 to 5 medium)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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