- Mixing Bowls: Essential for combining salad ingredients and dressings effectively.
- Kitchen Knives: A sharp chef's knife is crucial for slicing peaches and arugula.
- Cutting Board: Protects your countertop while cutting fruits and vegetables.
- Salad Spinner (Stainless Steel or Silicone): Removes excess water from washed greens, keeping them crisp.
- Stainless Steel Mixing Bowls Set: Various sizes useful for different stages of mixing ingredients.
- Glass Serving Dishes: Ideal for presenting the salad, allowing vibrant colors and textures to shine through.
- Measuring Cups & Spoons: For precise measurement of ingredients when making dressings or adjustments.
- Salad Plates: Small enough to serve individual portions without much waste but large enough for a satisfying salad portion.
- Mixing Spouts (if using glass bowls): Allows easy pouring from the bowl into serving dishes without spilling.
2 large ripe peaches
2 tablespoons fresh lemon juice, divided
6 tablespoons extra-virgin olive oil
1 1/2 tablespoons whipping cream
1/3 cup finely chopped fresh chives
12 cups (loosely packed) arugula (about 6 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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