Burr Grinder - For freshly grinding pepper, enhancing flavor profile.
High-Speed Blender - Useful for making tomato base quickly.
Electric Skillet - Versatile tool for evenly cooking components without affecting bread texture.
Mandoline Slicer - Provides uniform cuts for toppings like thinly sliced cucumbers or small mozzarella pieces.
Non-Stick Frying Pan - Essential for crispy texture on pancetta, easy flipping, and even cooking.
Cutting Board & Knife Set - Basic set for preparing ingredients with precision and safety.
Silicone Spatula - Useful for combining ingredients smoothly during assembly.
Measuring Cups & Spoons - Ensure accurate measurements of ingredient proportions.
Sandwich Press or Panini Maker - Grills and crisps the exterior of bread while keeping the inside soft, enhancing sandwich texture.
4 (3-ounce) packages thinly sliced pancetta (Italian bacon)
6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes
1/2 cup (packed) coarsely torn fresh basil leaves
6 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
1/2 teaspoon fleur de sel or coarse kosher salt
Freshly ground black pepper
12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted
18 ounces burrata cheese
4 cups (about) baby arugula or mixed microgreens
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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