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Meyer Lemon Cream Pies

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Meyer Lemon Cream Pies

Meyer Lemon Cream Pies

amanda

Equipment

  • - Pie Pans

  • - Pie Dish with Removable Bottom

  • - Measuring Cups & Spoons

  • - Digital Kitchen Scale

  • - Stand Mixer with Paddle Attachment or Hand Mixer

  • - Pastry Rolling Pin

  • - Pie Dish Cleaner

  • - Silicone Baking Mat

  • - Pie Carrier

  • - Cooling Rack

  • - Pie Server or Slice Wedge Tool

Ingredients

  • 1 1/4 cups graham-cracker crumbs

  • 2 tablespoons sugar

  • 5 tablespoons unsalted butter, melted

  • 2 (12-ounce) containers firm silken tofu (such as Mori-Nu)

  • Grated zest and juice of 2 Meyer lemons

Instructions

1

Instruction 1

1. Preheat oven to 350°F.
2

Instruction 2

2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
3

Instruction 3

3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.
4

Instruction 4

4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
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