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Flaxseed, Fig, and Walnut Crackers

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Flaxseed, Fig, and Walnut Crackers

Flaxseed, Fig, and Walnut Crackers

amanda

Equipment

  • - Kitchen Rolling Pin

  • - Cutting Board

  • - Chef's Knife

  • - Measuring Cups

  • - Spoons

  • - Silicone Baking Mat

  • - Mixing Bowls

  • - Oven

  • - Parchment Paper

  • - Cookie Cutter (for shaping)

Ingredients

  • 1/3 cup whole flaxseed

  • 1/4 cup ground flaxseed or flaxseed meal (available in the vitamin section of most supermarkets)

  • 1 1/2 cups whole-wheat flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon kosher salt

  • 1 tablespoon plus 1 teaspoon brown sugar

  • 4 tablespoons unsalted butter, at room temperature

  • 1/4 cup walnuts, chopped

  • About 7 dried figs, chopped (1 cup)

  • 1/2 cup soy milk

Instructions

1

Instruction 1

1. Preheat oven to 325°F.
2

Instruction 2

2. In a mixing bowl, combine the whole and ground flaxseed, flour, baking powder, salt, and sugar.
3

Instruction 3

3. Add the butter and mix on medium speed with the paddle attachment until the mixture has the consistency of coarse crumbs.
4

Instruction 4

4. Fold in the walnuts, figs, and soy milk, and mix until the dough is smooth.
5

Instruction 5

5. Wrap the dough in plastic wrap and chill for 10 minutes.
6

Instruction 6

6. On a floured surface, roll out half of the dough to 1/8 inch thick or thinner. Cut it as if on a grid to form 2-inch squares, then transfer them to an ungreased baking sheet with a spatula. Repeat with the other half of the dough.
7

Instruction 7

7. Bake the crackers until golden brown, approximately 20 minutes. Let cool, then serve.
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