Recipes

Fennel- and Coriander-Spiced Salmon Fillets

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Fennel- and Coriander-Spiced Salmon Fillets

Fennel- and Coriander-Spiced Salmon Fillets

amanda

Equipment

  • - Digital Kitchen Scale

  • - Mandoline Slicer with Grater

  • - High-Speed Blender (Handheld or Stand)

  • - Food Processor

  • - Non-Stick Skillet (Cast Iron or Teflon)

  • - Baking Rack / Fish Spatula

  • - Silicone Baking Mat

  • - Small Food Storage Container (Ziplock)

Ingredients

  • 1 1/2 tablespoons fennel seeds

  • 1 1/2 teaspoons coriander seeds

  • 6 6-ounce skinless salmon fillets (each about 1 to 1 1/4 inches thick)

  • Extra-virgin olive oil

Instructions

1

Instruction 1

Prepare barbecue (high heat). Coarsely grind fennel seeds and coriander seeds in spice grinder. Brush salmon fillets generously with oil. Sprinkle both sides of fillets with salt and pepper, then with spice mixture, pressing to adhere.
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Instruction 2

Grill salmon, covered, until center is just opaque, about 4 minutes per side.
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