Stand Mixer (with Pasta Attachment): Ideal for kneading large batches of pasta dough efficiently.
Rolling Pin: Essential for rolling out tortelloni or any homemade pasta to an even thickness.
Tortelloni Maker or Shape Mold (Pasta Stuffing Machine): Helps in shaping and stuffing the pasta dough with filling accurately.
1 (8-ounce) bag dried cheese tortelloni
1 large garlic clove, finely chopped
2 oz thinly sliced prosciutto, cut into strips
2 cups corn (from 4 ears)
1/2 stick unsalted butter
2 medium tomatoes
1/2 cup chopped basil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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