- Electric Spiralizer (for vegetable noodles/ribbons)
- Digital Kitchen Scale (for accurate ingredient measurement)
- Silicone Spatula (for mixing ingredients)
- Mixing Bowls Set of 2 (sturdy, microwave-safe)
- Serving Platter (attractive display for dip and crudites)
- Measuring Cups Set of 4 (for accurate measurement)
- Olive Oil Spray Bottle (to coat crudites lightly)
- Mandoline Slicer (optional, for uniform garnishing)
- Recipe Book Stand (convenient recipe reference)
- Vegetable Trimmer (optional, for decorative carrot shapes)
- Reusable Food Storage Bags Set of 4 (for storing leftovers)
1/2 cup mayonnaise
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon Asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped
Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About