- Cutting Board Set (Sturdy): Essential for safe and efficient ingredient preparation
- Chef's Knife (8-Inch): Versatile dicing tool for lettuce or tomatoes
- Burger Press: Handheld press to shape and flatten patties
- Grill Brush (Metal): Maintains grill cleanliness affecting flavor and safety
- Tongs: Safe means to flip burgers on the grill without piercing them
- Digital Thermometer (Meat): Verifies safe internal cooking temperature for patties
- Bread Knife Set: Slices artisan rolls if used, including serrated and straight sides
- Cast Iron Skillet (D-Loop): Versatile skillet suitable for searing burgers
- Griddle with Measuring Guides: Ensures consistent pan sizes and heat distribution
1/2 pound bacon, cut crosswise into 1/2-inch pieces
1 1/2 pound lean ground beef chuck
4 hamburger buns, split and grilled
Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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