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Grilled Pork Chops with Tomato Peach Relish

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Grilled Pork Chops with Tomato Peach Relish

Grilled Pork Chops with Tomato Peach Relish

amanda

Equipment

  • - Grill Set with Removable Grates and Wire Hanging Supports

  • - Digital Meat Thermometer

  • - High-Speed Blender

  • - Stainless Steel Chef's Knife Set

  • - Cutting Board with Grid Pattern

  • - Mandoline Slicer (with Guard)

  • - Canning Jars with Lids & Rings (16 oz.)

  • - Silicone Spatula Set

  • - Stainless Steel Mixing Bowls (1 qt., 2 qt.)

  • - Pastry Brush and Silicone Pastry Spreader Set

Ingredients

  • 2 large garlic cloves

  • 1 tablespoon extra-virgin olive oil

  • 3 tablespoons plus 1 teaspoon fresh lime juice, divided

  • 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound)

  • 1 large peach or nectarine

  • 1 teaspoon sugar

  • 1 pint grape or cherry tomatoes (10 ounces), quartered

  • 2 scallions, finely chopped

  • 1 tablespoon finely chopped fresh jalapeño chile

  • 1/4 cup chopped basil

  • 2 tablespoons chopped mint

  • 2 tablespoons red-wine vinegar

  • 1 tablespoon chili powder

  • Accompaniment: lime wedges

Instructions

1

Instruction 1

Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer to a bowl and stir in oil and 3 tablespoons lime juice.
2

Instruction 2

Pour marinade over chops in a glass or ceramic shallow baking dish, then turn to coat. Marinate at room temperature, turning over once, 20 minutes to 1 hour.
3

Instruction 3

Chop peach, then toss with sugar and remaining teaspoon lime juice in a medium bowl and let stand 5 minutes.
4

Instruction 4

Stir in tomatoes, scallions, chile, herbs, and vinegar. Let stand while grilling pork.
5

Instruction 5

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
6

Instruction 6

Meanwhile, remove chops from marinade and pat dry, leaving any bits of garlic. Sprinkle chops on both sides with chili powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper (total).
7

Instruction 7

Oil grill rack, then grill chops, covered only if using a gas grill, turning over once and moving to area with no coals underneath if flare-ups occur, until just cooked through, 12 to 15 minutes.
8

Instruction 8

Serve chops with relish.
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