Stand Mixer - Essential for mixing the ingredients thoroughly
Precision Digital Kitchen Scale - For accurate measurements of ingredients like pineapple slices and sugar used in caramelization
Silicone Spatula - Useful for mixing, folding, and spreading the filling on cake layers or other dessert bases
Parchment Paper Sheets - For lining baking pans to create a specific base layer that requires parchment paper
Stand Mixer with Paddle Attachments - To cream pineapple and combine other ingredients efficiently
Heavy-Duty Cutting Board - For safely cutting fresh pineapple into uniform pieces for caramelization
Chef's Knife - A sharp knife is essential for cutting fruits, including pineapples
Carving Fork - To handle hot desserts such as tiramisu after baking without burning your fingers
Digital Food Scale - For precise ingredient measurements
Silicone Spatula and Heat-Resistant Bowls - For mixing caramelized pineapple and other components without damaging nonstick cookware surfaces
Parchment Paper or Silicone Baking Mats - To line baking sheets for the tiramisu layers to prevent sticking
Electric Mixer with Whisk Attachments - Useful if you decide to create a lighter, fluffier pineapple layer within your dessert
Oven-Safe Ramekins or Dessert Bowls - To serve the final product elegantly and keep it warm until ready for consumption
1 1/2 cups water
6 tablespoons freshly ground French roast coffee (about 1 1/2 ounces)
3 tablespoons black tea leaves (scant 1/2 ounce)
3 tablespoons Cognac or other brandy
8 large egg yolks
1/2 cup heavy whipping cream
6 tablespoons sugar, divided
1/4 teaspoon salt
2 8-ounce containers mascarpone cheese*
2 tablespoons Cognac or other brandy
4 large egg whites
4 cups 1/4- to 1/3-inch cubes cored peeled fresh pineapple (from 1 large)
1/4 cup sugar
1/8 teaspoon salt
1/2 vanilla bean, split lengthwise
4 3-ounce packages soft ladyfingers (sponge-cake variety)
Grated bittersweet chocolate
Thin fresh pineapple triangles for garnish (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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