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Pizza with Sausage, Tomatoes and Basil

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Pizza with Sausage, Tomatoes and Basil

Pizza with Sausage, Tomatoes and Basil

amanda

Equipment

  • - Professional Pizza Oven - Rokuwood Ceramic Electric Oven Kit: Offers high heat for fast and even pizza cooking, ideal for a home-style Italian kitchen.

  • - Cuisinart PerfoPizza Plus Nonstick Pizza Stone Set: Comes with two stones (6.5" x 13") for easy rolling and baking of homemade pizzas directly in the oven.

Ingredients

  • 1 1/4 cups all-purpose enriched flour

  • 1 1/2 teaspoons active dry yeast

  • 1 teaspoon salt

  • Vegetable oil cooking spray

  • 1 pound red and yellow cherry tomatoes, halved

  • 1/2 pound turkey sausage, cooked and thinly sliced

  • 1 cup grated part-skim mozzarella

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon red pepper flakes

Instructions

1

Instruction 1

Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.
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