- Kitchen Knife Set: Essential for cutting ingredients accurately and safely.
- Stainless Steel Skillet (8-inch): Perfect for sautéing shrimp and cooking in high heat without burning.
- High-Speed Blender: Useful for making fresh sauces or beverages to accompany the dish.
- Heavy Duty Mixer with Prep Basket: Ideal for quickly preparing ingredients like breadcrumbs (if needed).
- Culinary Scales: Ensures precise measurement of spices and seasonings, crucial for flavor balance in tequila shrimp.
- Digital Cooker or Air Fryer: Offers an alternative method to cook shrimp with less oil, maintaining texture and taste.
- Cutting Board Set (various sizes): Provides a safe surface for cutting ingredients like vegetables that could accompany the dish.
- Citrus Juicer (e.g., Lemon or Lime Squeezer): For fresh citrus juice, enhancing the flavor of tequila shrimp when served with a drink.
- Measuring Spoons and Cups Set: Essential for accurately measuring ingredients like flour or spices if making a side dish from scratch.
- Cookie Sheet (optional): Useful if planning to make an accompanying bread or dessert, such as cookies or French toast.
1 1/2 pounds large shrimp in shell (21 to 25 per pound), peeled and deveined
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/2 cup white or reposado tequila
3/4 cup crema or sour cream
1 scallion, thinly sliced
Accompaniment: rice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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