Deep Fryer - Allows easy temperature control during the frying process to ensure even cooking without burning food.
Digital Thermometer - Monitors and maintains correct oil temperature, crucial for achieving crispy results in fried chicken bites.
Baking Sheet - Useful for various recipe prep stages such as ingredient prepping or baking components like sauces.
Measuring Cups - Accurately measures dry and wet ingredients per the recipe's instructions.
Mixing Bowls - Combines marinade, breadcrumb mixes, and other preparations needed for fried chicken bites.
Whisk - Blends ingredients smoothly during the prep process of making fried chicken bites.
Breadcrumb Container - Facilitates mess-free dipping of chicken into breading.
Silicone Spatula - Used for safe handling and flipping of chicken, especially when using hot oil in deep fryers.
Oven Mitts - Ensures safety while handling hot kitchenware as required by the recipe.
1/4 cup amber or dark rum
1/4 cup fresh lime juice
1/4 cup soy sauce
1 tablespoon sugar
1 1/2 pounds skinless boneless chicken thighs, cut into 1 1/2-inch pieces
About 2 cups vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon paprika
Accompaniments: lime wedges; hot sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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