- Hand Mixer with Attachments: A hand mixer for blending ingredients in sauces and dressings
- High-Speed Blender (e.g., Vitamix): Essential for achieving smooth salsa consistency and chopping vegetables
- Stainless Steel Food Chopper (e.g., OXO Good Grips): For dicing tomatoes and ensuring uniform texture in salsa
- Immersion Blender: Portable tool for blending or pureeing the salsa base directly in a bowl
- Stainless Steel Salsa Bowl (e.g., Cuisinart 17-Inch Nonstick Comfort Height Sauté Bowl): Large bowl with high sides ideal for mixing and serving salsa
- Stainless Steel Colander: Efficiently separates liquids from solids, preserving produce integrity
- Measuring Cups & Spoons (Set): Ensure accurate measurements for balanced flavors in the recipe
- Food Scale (e.g., OXO Good Grips Digital Food Scale): Precise ingredient weighing for large batches of salsa
- Airtight Storage Containers (e.g., Pyrex Mason Jars with Lids and Bands): Preserve freshness when storing homemade salsa in the fridge or freezer
1 pound tomatoes
1/2 large white onion, cut into 4 wedges
3 garlic cloves
1 tablespoon chopped canned chipotle chiles in adobo sauce
1/4 cup finely chopped cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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