Deep Fryer - Professional quality deep fryers provide precise temperature control for optimal crispiness in fish and chips.
Potato Ricer or Masher - Perfects the texture of mashed potatoes, an essential component for a traditional British fish and chips experience.
Fish Frying Skillet (Fry Pan) - Ideal for shallow frying fish fillets with even heat distribution to avoid burning while achieving golden-brown crusts.
Oil Filtration System (Oil Extractor) - For deep-fryers, an oil filter helps maintain freshness of oil by removing food particles and contaminants for longer frying cycles.
Baking Sheet or Fish Tray - For healthier versions of the dish, a baking sheet can be used in an oven to cook the potatoes and fish together.
Cutting Board - Essential for safely preparing ingredients like onions, peppers, and ensuring clean cuts.
Chef's Knife - A versatile tool for chopping vegetables, cutting into chips or wedges, and various prep tasks in the kitchen.
Digital Thermometer - Ensures that both fish and potatoes are cooked to perfection without overcooking.
Fish Flip Net - A convenient tool to handle fish while it's in the pan or deep fryer, reducing mess and ensuring even cooking.
Serving Platter - For presenting a beautiful dish of fish and chips at the table.
6 large russet potatoes
Vegetable oil, for deep-frying
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon freshly ground black pepper, plus more for seasoning
3 large eggs, lightly beaten
3 (12-ounce) cans soda water
1 to 2 cups rice flour
6 cod fillets, sliced diagonally into 1/2-inch-wide strips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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