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Raspberry and Rosé Petal Punch

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Raspberry and Rosé Petal Punch

Raspberry and Rosé Petal Punch

amanda

Equipment

  • - Mixer Bowl Set (3-piece)

  • - Rose Petal Strainer

  • - Pitcher Set (64 oz)

  • - Infuser Pitcher

  • - Juicer (Masticating), 18-Cup

  • - Stainless Steel Bar Scoop

  • - Bamboo Drinking Spoon Set (Pack of 3)

  • - Citrus Juicer

  • - Stainless Steel Prep Bowl (8-Inch)

  • - Silicone Bottle Brush Set

Ingredients

  • 2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled

  • 2 quarts soda water, chilled

  • 1 cup rose-petal syrup

  • worth)",

  • ,

Instructions

1

Instruction 1

Pour the juice and soda water into a large punch bowl.
2

Instruction 2

Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
3

Instruction 3

Just before serving, stir in the ice and scatter the raspberries and flowers over the top.
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