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Roasted Halibut with Walnut Crust

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Roasted Halibut with Walnut Crust

Roasted Halibut with Walnut Crust

amanda

Equipment

  • KitchenAid Stand Mixer

  • Walnut Crushing Jar

  • Cast Iron Skillet

  • Oven Thermometer

  • Baking Parchment Paper

  • Digital Kitchen Scale (for precise ingredient measurement)

  • Non-stick Frying Pan

  • Chef's Knife

  • Cutting Board

  • Roasting Tray

Ingredients

  • Nonstick vegetable oil spray

  • 3/4 cup finely chopped toasted walnuts

  • 1/2 cup panko (Japanese breadcrumbs)*

  • 1/4 cup (packed) chopped fresh Italian parsley

  • 2 tablespoons finely chopped fresh basil

  • 2 tablespoons finely chopped fresh chives

  • 6 8-ounce halibut fillets (each about 1 inch thick)

  • 6 tablespoons butter, melted

  • Lemon wedges

Instructions

1

Instruction 1

Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
2

Instruction 2

*Available in the Asian foods section of some supermarkets and at Asian markets.
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