Stand Mixer - For mixing ingredients efficiently
Kitchen Aid Mixer Bowl - To hold dry and wet ingredients for mixing
Measuring Cups & Spoons Set - For accurate measurement of ingredients
Rubber Spatula - Useful for scraping bowls and folding batter gently
9-Inch Springform Pan - Ideal for baking cobblers with a removable bottom
Silicone Baking Mat - For evenly baking the cobbler crust on parchment paper if needed
Cooling Rack - To cool and drain excess fat from the baked cobbler efficiently
Parchment Paper Sheets - Handy for lining pans to prevent sticking, especially useful in certain recipes
Digital Kitchen Scale - For precise measurements of ingredients
High-Speed Blender - Can be used for making smooth purees from fruits or crushing hard ingredients quickly
3 cups frozen blackberries (about 15 ounces; do not thaw)
1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
2/3 cup plus 3/4 cup sugar
3 tablespoons dry red wine
2 teaspoons finely grated tangerine peel or orange peel
1/2 teaspoon ground cinnamon plus additional for sprinkling
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon almond extract
Powdered sugar
Vanilla ice cream (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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