- Vegetable Chopper: Perfect for quickly dicing vegetables like cauliflower to ensure consistent pieces.
- Cheese Grater: Useful for grating hard cheeses that might be added to fritter batter or as a garnish.
- Mixer with Paddle Attachment: Ideal for mixing and incorporating ingredients smoothly without overworking the dough.
- Skillet: A non-stick skillet is perfect for frying fritters at the right temperature.
- Electric Blender with Steel Blade: Useful for blending or pureeing cauliflower into a finer texture.
- Sieve: Essential to rinse diced cauliflower properly and remove any unwanted bits before cooking.
- Fry Thermometer: Helps maintain the oil at a consistent temperature for even frying of your fritters.
- Tongs: A useful utensil to safely handle cauliflower fritters while flipping them in the skillet.
- Spatula: An essential tool for easily sliding and turning fritters during cooking.
- Food Processor with Slicing Discs: Useful if you prefer a more uniform cauliflower preparation by slicing it evenly before dicing.
- Kitchen Scale: Accurate measurement is key in ensuring the right balance of ingredients for your fritters' texture and flavor.
1 small head cauliflower (1 3/4 pounds), cut into short 1/2-inch-wide florets
1 teaspoon coriander seeds
2 large eggs
2 tablespoons all-purpose flour
1 tablespoon chopped fresh chervil (optional)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh chives
1 teaspoon salt
1/8 teaspoon black pepper
Pinch of freshly grated nutmeg
1 to 2 tablespoons olive oil
2 ounces thinly sliced smoked salmon, torn into 40 small pieces
1/4 cup crème fraîche*
Garnish: fresh chervil or chopped fresh chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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