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Mahi-Mahi with Fresh Cilantro Chutney

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Mahi-Mahi with Fresh Cilantro Chutney

Mahi-Mahi with Fresh Cilantro Chutney

amanda

Equipment

  • - Stand Mixer

  • - Culinary Knife Set (including a chef's knife)

  • - Food Processor

  • - Non-Stick Skillet (12 inches)

  • - Stainless Steel Fish Spatula

  • - Glass and Plastic Cutting Board

  • - Measuring Cups & Spoons Set

  • - Digital Food Scale (optional but helpful)

  • - Large Bowl

  • - Plastic Wrap (Silicone)

  • - Airtight Containers

Ingredients

  • 1 cup (packed) chopped fresh cilantro

  • 1 large kiwi, peeled, cubed

  • 1/4 cup canned unsweetened coconut milk*

  • 1 large garlic clove, peeled

  • 2 teaspoons chopped jalapeño chile

  • 2 6- to 7-ounce mahi-mahi fillets

  • Ground cumin

  • 1 tablespoon extra-virgin olive oil

Instructions

1

Instruction 1

Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.
2

Instruction 2

*Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.
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