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Roasted Hazelnuts with Thyme

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Roasted Hazelnuts with Thyme

Roasted Hazelnuts with Thyme

amanda

Equipment

  • Countertop Convection Oven

  • Electric Nut Roaster

  • Air Fryer

  • Kitchen Aid Stand Mixer with nut-crushing attachments

  • Spice Grinder (for Thyme)

  • Nut Roasting Basket

Ingredients

  • 2 cups hazelnuts (10 ounces)

  • 2 tablespoons fresh thyme leaves

  • 2 tablespoons extra-virgin olive oil

  • Coarse sea salt such as Maldon or fleur de sel to taste

Instructions

1

Instruction 1

Preheat oven to 450°F with rack in middle.
2

Instruction 2

Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
3

Instruction 3

Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.
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