Canning Jar Lids Set - Stainless steel canning jar lids for home canning projects.
Food Saver Machine (Vacuum Sealer) - Vacuum seals bags with pickled vegetables, preserving freshness and shelf life.
Canning Jar Racks - Safely holds jars upright during boiling in canning or pickling processes.
Water Bath Canner (Large) - Submerges filled jars for efficient sterilization of large batches of pickled vegetables.
Pot Lid Covers - Non-reactive silicone covers with a snug fit, used during the hot filling process before canning.
Air Tight Glass Jars - Airlock lid system jars for fermenting and preserving foods like pickles.
Sterilizing Steamer Basket - Sterilizes equipment such as jar rims prior to filling with pickling solutions.
2 medium beets (1/2 pound total), trimmed
4 bunches baby carrots (1 pound), peeled and stems trimmed to 1/2 inch
1/2 teaspoon caraway seeds, toasted
3 celery ribs, cut diagonally into 1-inch pieces
1 1/2 teaspoons coriander seeds, toasted
1/2 small head cauliflower, cut into 1- to 1 1/2-inch florets
1 1/2 teaspoons shichimi togarashi (Japanese seven-spice blend)
6 cups water
1 1/2 cups rice vinegar (not seasoned; 12 fluid ounces)
3 cups sugar
1/2 cup plus 1 tablespoon kosher salt
Equipment: an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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