Kitchen scale - Precision in measuring weight for accurate portions and ingredient ratios.
Heavy-bottomed saucepan - Ensures even heat distribution during the sugar melting process, crucial for brittle texture.
Silicone spatula - Ideal for stirring and scraping the bottom of pots without scratching surfaces.
Food processor with slicer attachment - Useful for chopping or grinding ingredients if needed; not directly used in this recipe but versatile.
Silicone baking mat - For setting and cooling the brittle, ensuring it doesn't stick to surfaces.
Oven thermometer - To accurately set oven temperature for any additional steps that might require precise heat control (not directly used in this recipe).
Digital kitchen scale with tare function - Similar to a standard kitchen scale but more convenient for quick adjustments and measuring portions without the need to reset.
Large mixing bowl - For combining ingredients, although not specifically listed as needed, it's a versatile tool in baking.
Candy thermometer - Essential for monitoring sugar temperatures precisely during the candy-making process, even though this recipe might not require precise temperature control beyond basic heat handling.
Bamboo spatula - For general cooking and handling of the brittle mixture, ensuring no cross-contaminated utensils are used in its preparation.
1 cup sugar
1/2 cup water
1/8 teaspoon fine sea salt
3/4 cup raw green (hulled) pumpkin seeds (not toasted; 4 ounces)
parchment paper; a candy thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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