- OXO Good Grips Measuring Cups (3 Pieces)
- 6-Cup Stainless Steel Stackable Mixing Bowls with Lids, Set of 6
- Nordic Ware Stoneware Roasting Pan (8 Quart)
- WÜSTHOF 8-Inch Chefs knife
- OXO Good Grips Mixing Bowl Set (3 Pieces)
- OXO Good Grips Wooden Spoon, Serving Scoop
- Bialetti Foodsaver Stainless Steel Strainer with Ladle and Colander Set (2 Pairs)
- OXO Good Grips Fresh Nut & Seed Cracker and Spice Shaker Set (3 Pieces)
- Reusable Aluminum Foil Tray with Silicone Bottom Coating and Handles (8 Inch)
- OXO Good Grips Kitchen Measuring Spoons Set, 24 Pcs
- Stainless Steel Salad Dressings Pouring Dollop Cup with Lid (1 Piece)
6 tablespoons (3/4 stick) butter
1 cup chopped shallots (about 4 large)
1 cup chopped celery (about 3 stalks)
2 cups wild rice (about 12 ounces)
4 1/2 cups (or more) low-salt chicken broth
1 tablespoon dried thyme
1/2 teaspoon coarse kosher salt
1 cup long-grain brown rice
1 1/2 cups red seedless grapes (about 8 ounces)
1 1/2 cups green seedless grapes (about 8 ounces)
2 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1 1/2 cups walnuts, toasted, chopped
1 tablespoon finely grated orange peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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