- Mandoline Slicer / Mandolin Cutter
- Professional quality mandoline slicer with replaceable blades for thin and even cuts of vegetables, easy to use and clean.
- Chef's Knife
- A versatile, high-quality chef knife for efficient chopping and slicing of vegetables.
- Mixing Bowls
- Set of nonstick mixing bowls with handles for easy stirring and mixing.
- Cast Iron Skillet
- A durable skillet that distributes heat evenly, excellent for cooking hashes or sautés.
- Heavy Duty Cutting Board
- A sturdy cutting board that makes vegetable prep more comfortable and safer.
- Kitchen Scale
- Accurate kitchen scale for precise measurement of ingredients, ensuring perfect ratios in your recipe.
- Hand Blender
- A handheld blender or immersion blender is great for creating smooth purees from shallots and other ingredients.
6 tablespoons (3/4 stick) butter, divided
1/2 pound shallots, thinly sliced
Coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 pounds brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 cup water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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