Pie Dish - Specifically designed for pies including tarts, with a removable bottom to easily release baked goods.
Silicone Baking Mat - Used as a non-stick surface when rolling out pie crusts or tart bases, ensuring clean removal from the pan.
Parchment Paper Sheets - Helps in pre-baking tart crusts and prevents sticking to pans without greasing.
Tart Pan with Flaky Dough Shell - A dedicated bakeware for tarts, offering a flaky crust texture ideal for Maple Pecan Tart recipes.
Pastry Cutter Set - Includes various shapes and sizes to help cut butter into flour evenly when making tart dough.
Stand Mixer with Dough Attachment - Ideal for mixing pie or tart crusts, especially useful for larger batches or those who prefer less manual effort.
Oven Thermometer - Ensures accurate baking temperatures, crucial for perfecting the texture and flavor of tarts and pastries.
Pie Prep & Serve Set - Includes a pie server to easily slice and serve your tart without damaging its structure or presentation.
Silicone Spatula - Versatile tool for folding ingredients, scraping bowls, and even transferring the tart from pan to serving plate.
Pie Dish with Removable Bottom - Similar to a pie dish but designed specifically for tarts; it allows easy removal of the tart without disturbing its shape or crust.
Rolling Pin Set (Metal & Silicone) - Useful for rolling out and shaping tart crusts, offering different options based on personal preference and baking needs.
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1/8 teaspoon salt
1 1/4 cups unbleached all purpose flour
3 large eggs
1/2 cup (packed) golden brown sugar
1/2 cup pure maple syrup
1/2 cup dark corn syrup
1/4 cup (1/2 stick) unsalted butter, melted
1/8 teaspoon salt
1 1/2 cups coarsely chopped pecans
Whipped cream or vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About