Recipes

Pumpkin Mascarpone Pie

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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie

amanda

Equipment

  • - Pumpkin Pie Baking Pan

  • - Silicone Pie Safety Cover

  • - Stand Mixer with Paddle Attachment

Ingredients

  • 1 1/2 cups unbleached all purpose flour

  • 1/4 teaspoon salt

  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

  • 1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes

  • 1/4 cup (or more) ice water

  • 1 cup canned pure pumpkin

  • 1 cup (packed) golden brown sugar

  • 2 large eggs

  • 1 teaspoon fresh lemon juice

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon salt

  • 1 8-ounce container mascarpone cheese*

  • 1 cup chilled whipping cream

  • 1/4 cup mascarpone cheese*

  • 2 tablespoons sugar

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon salt

Instructions

1

Instruction 1

Blend flour and salt in processor. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic and chill at least 30 minutes. DO AHEAD: Can be made 1 day ahead.
2

Instruction 2

Preheat oven to 350°F. Roll out dough on floured work surface to 12-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch beyond rim. Crimp edges. Chill crust while making filling.
3

Instruction 3

Using electric mixer, beat pumpkin and sugar in large bowl until well blended. Add eggs and next 7 ingredients and beat until blended. Add mascarpone cheese and beat just until mixture is smooth. Transfer filling to prepared crust.
4

Instruction 4

Bake pie until custard is set, about 55 minutes. Transfer pie to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent with foil and chill.
5

Instruction 5

Combine ingredients in medium bowl. Using electric mixer, beat to soft peaks. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
6

Instruction 6

Serve pie with topping.
7

Instruction 7

*An Italian cream cheese; sold at many supermarkets and at Italian markets.
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