- Knife Set (Stainless Steel) - Essential for cutting meat, vegetables, and herbs precisely for your dish.
- Cutting Board - A sturdy surface needed when preparing ingredients like radicchio and pear salad components.
- Mixing Bowl - For combining the dressing and other salad elements before serving.
- Salad Spinner - Ideal for washing and drying lettuce or any greens used in your salad, enhancing freshness.
- Serving Platters - Various sizes to showcase your ribeye steak alongside the prepared salad elegantly.
- Oven Mitts - To safely handle hot cookware like pans containing grilled or pan-seared ribeye steaks.
- Digital Kitchen Scale - Useful for portioning ingredients accurately, which is key in a recipe focusing on quality and taste balance.
- Food Storage Containers (Airtight) - To store your salad dressings, leftover salad components, or any prepared items efficiently.
- Grill Mitts - If grilling the ribeye steak is part of your recipe, grill mitts are essential for handling hot items safely.
- Meat Thermometer - For ensuring that the ribeye steak reaches the perfect internal temperature without overcooking it.
3 tablespoons olive oil, divided
1 tablespoon Sherry wine vinegar
1 tablespoon minced shallot
1 1/2 teaspoons honey
2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed
Coarsely cracked black pepper
2 cups finely sliced radicchio
1 cup (packed) mixed baby greens
1 small ripe Comice pear, quartered, cored, thinly sliced
1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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