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Maple-Walnut Granola with Dried Cranberries

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Maple-Walnut Granola with Dried Cranberries

Maple-Walnut Granola with Dried Cranberries

amanda

Equipment

  • - Mixing Bowls

  • - Wooden Spoons

  • - Stand Mixer (optional for mixing dough)

  • - Large Baking Sheet

  • - Parchment Paper

  • - Cooling Rack

  • - Silicone Spatula

  • - Measuring Cups

  • - Measuring Spoons

Ingredients

  • Nonstick vegetable oil spray

  • 3/4 cup (packed) golden brown sugar, divided

  • 1/2 cup pure maple syrup

  • 1/4 cup egg whites (about 2 large egg whites)

  • 1 tablespoon vanilla extract

  • 1 1/4 teaspoons maple extract

  • 1 1/4 teaspoons ground cinnamon

  • 1 teaspoon ground allspice

  • 3 cups old-fashioned oats

  • 1 cup walnut halves, broken in half

  • 1 cup dried cranberries

Instructions

1

Instruction 1

Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
2

Instruction 2

Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
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