Food Processor: An essential tool for efficiently chopping and blending ingredients like red peppers to make rouille (e.g., "Magic Bullet Multipurpose Chopper" by Hamilton Beach).
Fine Mesh Sieve: Useful for straining the mixture of olive oil, garlic, and herbs into a smooth rouille sauce (e.g., "KitchenAid Professional 6-Cup Stainless Steel Meat Grinder with Roller Accessories").
Chef's Knife: A versatile knife for various cutting tasks required in the recipe, such as peeling and chopping vegetables or herbs (e.g., "WÜSTHOF Adagio Kitchen Knife Set").
Mixing Bowls: Essential for preparing ingredients before blending them into rouille sauce (e.g., "OXO Good Grips Classic Stainless Steel Mixing Bowl, Red").
Measuring Cups and Spoons: To measure the precise quantities of ingredients like olive oil, red pepper paste, or capers for the rouille sauce (e.g., "Kenwood K6074 Stainless Steel Mixing Bowls, Set of 5").
Microplane Grater: For finely grating garlic and nutmeg to enhance the flavor profile in the rouille (e.g., "OXO Good Grips Garlic Press & Microplane Cheese Grater/Peeler").
High-Speed Blender: Useful for blending or making a smoother rouille sauce if desired (e.g., "Ninja 800W Countertop Blender, BPA Free").
Shrimp Cracker: A handy tool to clean and devein shrimp quickly before cooking them for the toasts (e.g., "Chef's Knife & Cleaver Set with Grater (16-piece)").
Silicone Spatula: Helps in mixing ingredients smoothly without scratching non-stick surfaces or utensils (e.g., "Tovolo Stainless Steel Cookie Spoon Set").
2 garlic cloves
1/4 teaspoon cayenne pepper
1/8 teaspoon crumbled saffron threads
1/2 cup diced drained roasted red bell pepper from jar, patted dry
2 teaspoons red wine vinegar
1/2 cup mayonnaise
24 uncooked large shrimp, peeled, deveined
12 4x1/2-inch diagonal slices sourdough baguette
Drained capers
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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