Recipes

Cosmopolitan Cranberry Sauce

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Cosmopolitan Cranberry Sauce

Cosmopolitan Cranberry Sauce

amanda

Equipment

  • - Blender

  • - Cutting Board

  • - Food Processor

  • - Candy Thermometer

  • - Crock Pot (Dutch Oven)

  • - Saucepan with Lid

  • - Stirring Spoon

  • - Automated Mixer (Hand Blender)

  • - Funnel

  • - Strainer Set

Ingredients

  • 1 (12-ounce) bag fresh cranberries, rinsed, drained, and picked through

  • 1 cup sugar

  • 1/3 cup vodka

  • 3 tablespoons orange-flavored liqueur, such as Grand Marnier or Triple Sec

Instructions

1

Instruction 1

In heavy medium saucepan over moderate heat, combine cranberries, sugar, and 1/2 cup water. Bring to boil, stirring often to dissolve sugar, then reduce heat to moderately low and simmer, stirring often, until thickened and reduced to about 3 cups, about 15 minutes.
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Instruction 2

Transfer to medium bowl and cool, stirring often, until tepid, about 30 minutes. Stir in vodka and liqueur. Transfer to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours. (Sauce can be made up to 2 weeks ahead and refrigerated.) Serve chilled or at room temperature.
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