- Stand Mixer: Essential for combining ingredients efficiently in batters or doughs.
- Food Processor (optional): Useful for chopping apples and nuts quickly if needed by the recipe.
- Baking Pan (9-inch round or similar size): For baking your cake to perfection.
- Silicone Baking Mat: Ensures nonstick results with parchment paper, aiding in removing the cake without damage.
- Parchment Paper Sheets: Helps in transferring the baked cake onto a cooling rack or serving plate easily.
- Cooling Rack: Essential for letting your cake cool down properly to prevent sogginess.
- Sieve (Fine mesh): Useful if you decide to incorporate spices directly into the batter for even flavor distribution.
- Measuring Cups and Spoons: For precise measurements in recipes that require accuracy with baking ingredients.
- Oven Thermometer: Ensures your oven is at the correct temperature for consistent results when baking cakes.
- Digital Scale (Optional): Provides accurate measurement of ingredients by weight, aiding in precision for recipes.
1/2 cup raisins or dried cranberries
3 tablespoons Applejack, dark or golden rum, or warm water
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup (packed) light brown sugar, sifted
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
3 Golden Delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups)
1 cup (4 ounces) pecans, coarsely chopped
1/3 cup crystallized ginger, finely chopped
s sugar for dusting",
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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