- Salad Spinner: Essential tool for cleaning and drying leafy greens like watercress efficiently.
- Mandoline Slicer: Allows precise slicing of jicama into thin strips suitable for garnish or salad inclusion.
- Cutting Board: Necessary for preparing ingredients safely and without damage to countertops.
- Mixing Bowls: Various sizes available for combining dressings, mixing vegetables, or holding components before assembly.
- Colander: Useful for rinsing watercress and jicama thoroughly during prep.
- Vegetable Peeler: Can be used to remove tough outer layers of additional vegetables in variations of the salad.
- Salad Bowl: Large bowl serves as the primary vessel for tossing and combining all salad ingredients.
- Serving Platter: For presenting the final salad, accommodating guests or family gatherings.
- Salad Spinner Pro Series: Offers features for better drying and washing of leafy greens like watercress compared to a basic model.
- Mandolin Slicer Elite XL-1500X - 3 Pack: Adjustable settings provide thinner slices tailored to salad texture requirements, including jicama strips.
- Professional Cutting Board Set: A set of cutting boards in various sizes for organized workspace and efficient ingredient preparation.
1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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