- Cranberry Sauce Pot: An enameled interior pot with a sturdy base, designed for cooking cranberry sauce, featuring even heat distribution.
- Port and Cinnamon Infuser: A specialty infuser tool used to add port and cinnamon flavor directly into dishes during the cooking process.
- Fine Mesh Strainer: An essential kitchen utensil for straining solids like cranberries from sauces, ensuring a smooth texture of the final product.
- Digital Kitchen Scale: A precision scale that helps measure ingredients accurately to achieve the desired balance in flavors.
- Silicone Basting Brush: Useful for evenly spreading port and cinnamon mixture over the sauce during preparation or serving.
- Stainless Steel Pot with Lid: A versatile pot ideal for simmering the cranberry sauce, known for good heat distribution and durability.
- Canning Jar: An airtight sealing container that is perfect for storing and preserving finished homemade cranberry sauce.
- Port and Cinnamon Dasher: A decorative tool to add a dusting of cinnamon port on top of the sauce, enhancing its presentation.
1 cup ruby Port
2 cinnamon sticks, broken in half
1 cup dried cranberries (about 6 ounces)
1 12-ounce bag fresh cranberries
3/4 cup water
1/4 cup sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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