- Measuring Cups Set: Essential for accurately measuring ingredients like maple syrup, flour (for gravy), etc., ensuring perfect balance of flavors and consistency.
- Roasting Pan with Rack: Key piece of equipment for cooking turkey evenly; allows hot air circulation around the bird for consistent roasting, some may be specifically designed as turkey pans.
- Dutch Oven: Versatile for preparing side dishes and potentially making a maple-infused sauce or gravy (though not directly involved in primary recipe).
- Measuring Spoons: For precise measurements of smaller ingredients like spices or seasonings.
- Digital Kitchen Scale: Useful for accurate ingredient measurement, converting between ounces and grams.
- Food Processor (optional): Could be used to prepare meal components more efficiently.
- Instant-Read Digital Thermometer: Ensures turkey reaches safe internal temperature for perfect doneness and safety.
- Turkey Fryer (optional): Popular choice among those seeking unique maple-glazed turkey cooking methods, though not used directly in the recipe.
- Large Mixing Bowl: For preparing glaze, especially if mixed right before application.
1 (14-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
2 to 2 1/2 cups water, divided
1 1/2 teaspoons black peppercorns
2/3 cup Grade B maple syrup
1/2 cup malt vinegar
1/2 cup all-purpose flour
5 cups turkey stock , heated to liquefy if gelled
Equipment: kitchen string ;17- by 14-inch flameproof roasting pan with a flat rack; a 1-qt measuring cup; a fat separator (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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