- Baking Dish (3-Quart): Ideal for gratinating vegetables evenly and retaining moisture.
- Silicone Basting Brush: Useful for applying honey or mustard glazes smoothly.
- Whisk: Essential for preparing the creamy onion mixture by blending ingredients thoroughly.
- Measuring Cups and Spoons Set: Important for accurately measuring out ingredient quantities.
- Oven-Safe Pot or Pan (Dutch Oven): Suitable for sautéing the onions before baking, ensuring even heat distribution.
- Digital Kitchen Scale: Provides precise measurements of your ingredients, contributing to consistency in recipes.
- Stainless Steel Spatula with Flexible Edge: Handy for stirring and flipping onions without damaging the surface.
- Chef's Knife: A versatile tool for cutting vegetables into uniform sizes, enhancing cooking efficiency.
- Cutting Board: Essential for a clean preparation area when chopping ingredients like onions and mushrooms.
- Mixing Bowls (Large Size): Needed to mix the onion base with other components of the recipe.
- Aluminum Foil: Useful for covering the baking dish during part of the cooking process, facilitating even heat distribution and moisture retention.
2 pound white pearl onions
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
3 tablespoons cream Sherry
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1/4 teaspoon grated nutmeg
1/2 cup grated Parmigiano-Reggiano
Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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