- Grill or Barbecue Grill for grilling rib eye steaks, example: Hamilton Beach Gas BBQ Grill.
- Kitchen Knife and Cutting Board for preparing ingredients, example: WÜSTHOF Classic Chef's Knife.
- Heavy-bottomed Saucepan for simmering red wine sauce, example: Le Creuset Enameled Cast Iron Casserole Dish Set.
- Wine Glasses or Saucers for serving the dish elegantly. Example: Le Creuset Brandy Compote Dish Set.
- Meat Thermometer to check doneness, example: Instant Read Digital Meat Thermometer Probe by ITOPRO.
- Garnish Materials for presentation and flavor enhancement, example: Le Creuset Herb Planters.
- Serving Platter to present the steak, same as mentioned above.
- Digital Kitchen Scale for precise ingredient measurement, example: OXO Good Grips Digital Kitchen Scale with Measurement Marks.
4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)
2 tablespoons vegetable oil, divided
2 garlic cloves, finely chopped
3/4 cup dry red wine
1/4 cup water
1 1/2 teaspoons soy sauce
3 tablespoons unsalted butter, cut into 3 pieces
1 tablespoon chopped flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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