- Stand Mixer: A versatile tool for mixing pie crust and preparing fillings efficiently.
- Pie Dish or Galette Pan: Essential for even cooking and easy handling of the apple galette.
- Parchment Paper: Used for lining baking sheets to transfer pies easily without sticking.
- Silicone Baking Mat: Ideal for even heat distribution, ensuring a golden crust on your galette.
- Kitchen Scale: For accurate ingredient measurements crucial in baking.
- Rolling Pin: Used for rolling out pie dough to the right thickness before adding apple filling.
- Oven Thermometer: Ensures correct oven temperature for perfectly baked galette.
- Kitchen Towel or Paper Towels: Useful for handling hot pie dishes and cleaning spills.
- Pie Shield (Bake-Proof Pie Ring): Helps achieve a neatly contained, browned crust on the apple galette.
- Food Processor: For quick chopping or pureeing of apples and other ingredients for filling.
- Mixing Bowls: Different sizes are useful for preparing dough, mixing, or holding prepared fillings.
Pastry dough
2 tablespoons semolina (sometimes called semolina flour)
2 pounds Golden Delicious apples (about 4), peeled, cored, and each cut into 8 wedges
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon zest
1/4 cup granulated sugar
1 1/2 tablespoons confectioners sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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