- Silicone Baking Mat: Non-stick baking mat providing an even surface for rolling cookie dough and easy cleanup.
- Piping Bag Set: Includes a reusable piping bag, various tips for creating decorative designs on cookies.
- Cookie Cutter Shape Assortment: Offers multiple shapes in various sizes ideal for uniform cookie cutting and rolling out dough evenly before baking.
- Stand Mixer with Paddle Attachment: Powerful electric mixer to efficiently blend ingredients together; perfect for mixing cookie dough.
- Rolling Pin Set: Includes different sizes and materials (e.g., silicone) providing options for even dough thickness crucial in baking cookies.
- Digital Scale: Accurate digital scale to measure ingredients precisely, ensuring the perfect balance of flavors in your recipe.
- Biscuit or Pastry Cutter: Essential for cutting dough into even-sized pieces before rolling; comes with various shapes and sizes.
- Nonstick Cookie Sheet: Provides a smooth surface that prevents sticking, ensuring perfectly baked cookies without the need for greasing.
- Parchment Paper Packs: Large sheets of parchment paper to line cookie trays, facilitating easy removal and cleanup after baking.
- Cooling Rack Set: Properly air-cooled your cookies for optimal texture; includes a rack with slots at an appropriate height above the cooling surface.
3 1/2 cups all purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
1/2 cup mild-flavored (light) molasses
1 large egg
1/2 teaspoon vanilla extract
Sprinkles or other sugar decorations (optional)
Royal Icing (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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