- Stand Mixer: For efficient mixing of the ingredients.
- Chef's Knife: Essential for cutting fruits and nuts with precision.
- Cutting Board: A sturdy surface to chop, slice, or prep ingredients safely.
- Heavy Duty Food Processor: Useful for making almond butter or finely chopping nuts and fruit.
- Silicone Baking Mat: Perfect for evenly caramelizing blood oranges on a nonstick surface.
- Heavy Duty Apron: Keeps your clothes protected from stains while preparing the ingredients.
- Caramel Thermometer: Ensures precise caramelization temperature for perfect results every time.
- Stainless Steel Saucepan: Ideal for heating and caramelizing the sugar mixture, providing even heat distribution.
- Digital Scale: For precise ingredient measurements, critical in baking and dessert preparation.
- Pastry Brush: Useful for glazing the caramelized oranges with a bit of syrup or butter.
- Oven Mitts: Essential for safely handling hot dishes and pans during the baking process.
3 blood oranges
2/3 cup (packed) golden brown sugar
3 tablespoons unsalted butter, diced
1 quart vanilla ice cream
1/2 cup sliced almonds, toasted
Fleur de sel* (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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