- Electric Mixer: Useful for mixing ingredients like grated Parmesan and other seasonings before frying.
- Cheese Grater: Various sizes of holes help in finely grating parmesan, enhancing flavor distribution.
- Non-Stick Fry Pan: Enables easy flipping and removal of frico without sticking for a crispy texture.
- Cooking Spray: Prevents cheese from sticking to the pan using vegetable or coconut oil.
- Tongs: Ensures safe handling of hot frico during cooking.
- Oven Mitt: Protects hands when placing and removing pans from high heat.
- Wire Cooling Rack: Allows for draining excess oil after frying, keeping the frico crispy.
- Cheese Sharpener (optional): Ensures even shredding of hard cheeses like Parmesan for better meltability and texture blending.
5 cups (about 14 ounces) finely grated Parmesan cheese
4 teaspoons smoked paprika*
Nonstick vegetable oil spray
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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