- OXO Good Grips Cast Iron Skillet (9-inch)
- KitchenAid Artisan Series Stand Mixer (5 Quarts)
- KitchenAid Stainless Steel Food Grater (8-inch x 5-inch)
- OXO Bakeware Cast Iron Cheese Grater (6-inch x 4-inch)
- OXO Good Grips Vegetable Peeler (5-inch x 1.5-inch)
- KitchenAid Artisan Series Stand Mixer Bowl (3 Quarts)
- Oxo Chef's Classic Stainless Steel Skillet with Lid (10-inch)
- KitchenAid Stand Mixer Bowl Attachment (Ball-Shape, 5 Quarts)
- OXO Good Grips Chef's Knife Set - 8 Piece
- Oxo Good Grips Chef's Prep Knife Set - 8 Piece
2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets
1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish
1/4 teaspoon dried crushed red pepper
Coarse sea salt (preferably gray crystals)
Freshly ground black pepper
2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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