Recipes

Candied Espresso Walnuts

1 Mins read
Scroll to recipe
Share
Candied Espresso Walnuts

Candied Espresso Walnuts

amanda

Equipment

  • - Stand Mixer with Prep Mode (for mixing dry ingredients and incorporating butter)

  • - Digital Kitchen Scale (for accurate measurement of ingredients)

  • - Silicone Baking Mat (for non-stick surface when rolling dough)

  • - Candy Thermometer (for monitoring temperatures in confections)

  • - Electric Spice Grinder (for grinding spices to enhance flavor)

  • - KitchenAid Mixer with various attachments

  • - Parchment Paper Sheets (to line baking sheets for easy cleanup)

  • - Electric Mixer with Wire Whip Attachments (for whipping ingredients to desired texture)

  • - Digital Air Fryer (for healthier baking without oil)

  • - Convection Oven (for even cooking and roasting)

Ingredients

  • Nonstick vegetable oil spray

  • 2/3 cup sugar

  • 2 tablespoons finely ground espresso coffee beans

  • 1 tablespoon instant espresso powder

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon coarse kosher salt

  • 1 large egg white

  • 4 cups walnut halves (about 12 ounces)

Instructions

1

Instruction 1

Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.
2

Instruction 2

Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *