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Coconut Dulce de Leche

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Coconut Dulce de Leche

Coconut Dulce de Leche

amanda

Equipment

  • - KitchenAid Stand Mixer

  • - Silicone Spatula

  • - Heavy-Duty Saucepan

  • - Candy Thermometer

  • - Wooden Spoon

  • - Digital Kitchen Scale

  • - Slow Cooker (with consideration to its suitability)

  • - Instant Pot (considering the control of temperature and risk of burning or curdling)

  • - Precision Cookware Set (for heavy-based materials suitable for high heat cooking)

Ingredients

  • 2 14-ounce cans unsweetened coconut milk

  • 1 1/2 cups (packed) golden brown sugar

  • 1/2 teaspoon coarse kosher salt

Instructions

1

Instruction 1

Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.
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