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Turkey Meatball Grinder

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Turkey Meatball Grinder

Turkey Meatball Grinder

amanda

Equipment

  • - Stand Mixer with Dough Hook Attachment (for mixing meatball ingredients)

  • - KitchenAid Professional Grinder Set, Stainless Steel Blades for Meat and Vegetables (for grinding turkey or vegetables)

  • - OXO Good Grips 2-Hole Coffee & Tea Scoop Plunger with Handle (for portioning meatball mixture)

  • - KitchenAid Attachments - Turkey Meat Grinder Accessory (specifically for grinding turkey meat)

  • - OXO Good Grips 10" Portion Scraper & Serving Scoop Set (useful for forming and portioning meatballs)

  • - Hamilton Beach Induction-Compatible Countertop Grinder with Blades (for grinding turkey or other meats)

  • - KitchenAid 6240P14 Handhited Mixer Bowl, Batter Whisk, and Dough Hook Attachment (useful for mixing meatball ingredients)

  • - OXO Good Grips Stainless Steel Meat Grinder with 3-Position Adjustment (for grinding turkey or other meats)

  • - KitchenAid Countertop Food Processor with Dough Hook Attachment (can be used for mixing and mincing ingredients)

  • - OXO Good Grips Meat Grinder Tool Set, 3-Inch Stainless Steel Bars with Adjustable Blade Clamping (for grinding turkey or other meats)

Ingredients

  • 2 pounds ground turkey

  • 1 onion, grated

  • 1 tablespoon minced garlic

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon fennel seeds

  • Salt and pepper, to taste

  • 1 egg, lightly beaten (optional)

  • 2 tablespoons olive oil

  • About 3 cups of your favorite tomato sauce

  • 8 French rolls (each about 5 inches long and 3 inches wide); or 3 Italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

Instructions

1

Instruction 1

Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
2

Instruction 2

Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
3

Instruction 3

Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
4

Instruction 4

To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.
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