- Dutch Oven (Heavy Duty): Essential for slow cooking methods like braising or oven-baking, ensuring durability and heat distribution ideal for preparing rib-eye roasts.
- Cast Iron Skillet: Perfect for searing the rib-eye roast on high heat to develop a flavorful crust.
1 boneless prime rib eye roast of beef, about 10 pounds after boning
Salt and coarsely ground black pepper, to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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