- Dutch Oven (OXO Good Grips Cast Iron Dutch Oven)
- Food Processor (KitchenAid Artisan Series 7-Cup Food Chopper with Chop Probe, Blade Set, and Attachments)
- Large Casserole Dish (Duncan Batchelors 10-inch Ovenproof Casserole Dish with Lid and Handle)
- Strainer or Funnel (OXO Good Grips Stainless Steel Strainer Set)
- Large Pot (Ceramic Knife Co. 10-Quart Stockpot with Lid)
- Bread Crumbs Pan (Rayleigh Ovenware Dividers for Cheese and Sausage Roll)
- Cutting Board (OXO Good Grips Heavy-Duty Cutting Board with Spill-Proof Grooves)
- Wooden Spoon or Ladle (Bamboo Favorite Cookware Wooden Spoon & Ladle Set, 5 Pieces)
- Measuring Cups and Spoons (Fisher-Price Kitchen Tool Set with Nonstick Coating, Digital Sets)
- Dutch Oven Cover or Lid (OXO Good Grips Cast Iron Dutch Oven Cover, Fitting)
2 pounds country-style spareribs (or pork shoulder, cut into 1-inch-thick slices)
2 medium onions, peeled and chopped
2 garlic cloves, minced, plus 1 whole clove
2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves
1 pound bacon (slab is best), cut into 2-inch pieces
1 large stalk celery, chopped
1/2 medium carrot, peeled and chopped
Kosher salt and freshly ground black pepper to taste
4 cups chicken broth
1 cup white wine
1 (14-ounce) can diced tomatoes, with their juice
2 bay leaves
2 (14-ounce) cans white beans, drained and rinsed
2 tablespoons olive oil
1 cup coarse bread crumbs
2 tablespoons chopped parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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