Stand Mixer - Essential for mixing the batter efficiently
Baking Pan (9x13 Inch) - For accommodating the recipe size required
Carrot Grater - Handy tool for preparing grated carrots and other ingredients
Oven Thermometer - Ensures accurate oven temperature for baking
Rubber Spatula - Used for folding in ingredients without overmixing the batter
Cooling Rack (for oven and countertop) - Allows cake to cool evenly after baking
Sifter - Optional tool for sifting flour when needed
Measuring Cups & Spoons Set - Ensures accurate measurement of ingredients
Room-temperature butter and flour for preparing pan
N/A flour
2/3 cup flour
1/2 cup granulated sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup vegetable oil, hazelnut oil, or walnut oil
2 eggs
1 cup chopped walnuts
1/2 cup chopped, drained pineapple
1 cup finely grated carrot (from about 1 large carrot)
One 8-ounce package cream cheese
6 tablespoons butter
1 teaspoon vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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